START is a powerful slicer with great quality/price ratio.
This handy and sturdy machine is the best solution when safety and hygiene are main priorities.
The special protections make it suited for humid environments.
Ideal for deli shops, supermarkets, restaurants, hotels, catering companies.
Two available sizes: with 300 mm or 350 mm blade.
Available configurations: Anodized aluminum (strong and light), QuanTanium (for cheese, fresh meat and fish)
Anodized aluminium casting construction: sturdy and light weight.
High quality hardened chromium steel alloy blade.
Powerful and noiseless continuous use motor.
Insulated switch with safety No Volt Release.
Multygrip belt drive: always the right grip.
Carriage smooth glide motion also with heavy products.
Large clearance between the back of the blade and the base provides access for easy cleaning.
Slice thickness precision adjustment: gasket-sealed mechanism.
Drip deflecting edge of the gauge plate:adjustment mechanism is protected.
No-drip edge base: easy cleaning.
Stainless steel ball-bearing blade pulley and special moisture-proof gasket.
Built-in sharpener, removable for cleaning purposes.
30° carriage angle: good visibility of the slice exit area and better ergonomy.
International homologations
MODEL | BLADE mm | CUTTING CROSS SECTION mm | FOOD CHUTE mm | CHUTE STROKE mm | FOOTPRINT mm | OVERALL DIMENSIONS mm | NET WEIGHT kg | POWER hp/kw | |
---|---|---|---|---|---|---|---|---|---|
Start 350 | 350 | 280x190 | 280x300 | 330 | A565 - B380 - H470 | A710 - B600 - H470 | 32 | 0,25 | |
Start 300 | 300 | 240x160 | 250x255 | 330 | A565 - B380 - H470 | A650 - B560 - H470 | 29 | 0,25 |
Gauge plate, blade and blade cover disc are non-stick coated. Remaining aluminium parts are anodyzed: CHEESE CUTTINGIS NO MORE A PROBLEM.
Gauge plate, blade and blade cover disc are non-stick coated. Remaining aluminium parts are anodyzed: CHEESE CUTTINGIS NO MORE A PROBLEM.